Aussie Lamb Menu Sightings - NYC edition

Aussie Lamb loves NYC! We’ve been tracking Aussie meats on menus across NYC lately, and let’s just say it looks delicious, mate! From super sexy Aussie lamb neck to great looking rack at a classic French restaurant, our beef and lamb are turning heads and wowing guests across the city.

Cooking Big Steaks

Cooking a large chunk of meat is no longer for the faint of heart – be it the investment made, the pressure of technique, a desire to impress, or all of the above; and probably more. Our mate in Australia, Chef Mark Best explores the best way to cook large format cuts perfectly every time.

Menu Matters - Consumers are Experimenting in New Ways

For years, consumers were far more likely to experiment at restaurants than at home. They trusted an expert chef to make a new dish or introduce them to a new flavor or cuisine before they attempted to tackle it themselves in their own kitchens, potentially wasting time and ingredients on unsuccessful experiments.  

Meat & Livestock Australia

21 Dupont Circle 1st Floor West

Washington, DC 20036